Rules
Restaurant | London | England | United Kingdom
Historic restaurant in London
"Rules" in London, England, is a historic restaurant that is considered the oldest in the city and has maintained an impressive tradition since its founding in 1798 by Thomas Rule. Originally opened as an oyster bar, it has evolved over more than two centuries into an institution known for its classic British cuisine. Throughout its history, which includes the reigns of ten monarchs, the restaurant has been owned by only four families, underscoring its consistency and unique character. Located in the heart of Covent Garden, it has established itself as a gathering place for writers, artists, actors, and other prominent figures, including luminaries like Charles Dickens, Evelyn Waugh, and Laurence Olivier. Today, it is a place that combines tradition and history with a touch of modern flair.
Traditional British cuisine in Covent Garden
The atmosphere at "Rules" is unique and reflects its long history. The interior is characterized by opulent, almost museum-like decor, with hundreds of drawings, paintings, and caricatures on the walls that have been collected over time, providing insight into London’s literary and theatrical past. Red velvet upholstery, dark wooden furniture, and antique details create an elegant yet cozy ambiance reminiscent of the Victorian era. Particularly noteworthy is the cocktail area on the upper floor known as the Winter Garden, which, with its lush decor and view of the city, is a popular spot for an aperitif. The restaurant follows a smart-casual dress code, with sportswear not permitted, and children under ten are not allowed in the evenings, which enhances the upscale atmosphere. The staff is known for their polite and attentive manner, although it can sometimes take a bit longer during busy times.
Best restaurants for game dishes
Culinary-wise, "Rules" represents the essence of traditional British cuisine with a special focus on game dishes sourced from its own Lartington Estate in the High Pennines—a region dubbed "England’s last wilderness." A highlight is the "Roast Red Leg Partridge," a succulent partridge that showcases the quality of the game meat served here with its tender texture and intense flavor. Also impressive is the "Steak and Kidney Pudding," a hearty pie filled with tender meat and rich gravy, served in a traditional suet pastry that perfectly captures British food culture. For fish lovers, the "Grilled Dover Sole" offers a delicate option that impresses with its buttery lightness and a fine hint of lemon. To conclude, the "Sticky Toffee Pudding," a warm, sweet dessert topped with a creamy caramel sauce, leaves a lasting impression. The dishes are characterized by their freshness and the care taken in preparation, with the restaurant proudly offering healthy alternatives such as low-fat game meat.
Cocktail bar in Winter Garden
The drink selection is equally remarkable, featuring an extensive wine list predominantly comprised of French wines that complement the dishes excellently. The cocktail area offers classics and original creations, such as the "Duchess of Cambridge," a refined mix of pink pepper gin, vodka, and Lillet, celebrated for its elegance. A traditional Afternoon Tea is also available, showcasing a selection of pastries and teas that celebrate British tea culture. The quality of the drinks is underscored by the expertise of the bar staff, led by renowned mixologist Brian Silva, solidifying the Winter Garden's reputation as one of the best cocktail bars in London.
